Exams, tight work deadlines, intense cognitive and physical demands, peak performance requirements… There are times in a person’s life when alertness, concentration and productivity are particularly needed. As the expert in mental balance solutions, GPE created BEAN’ERGY® to help keeping high mental perfo- mance over a prolonged period. As a central nervous system stimulant, caffeine reduces physical fatigue, increases alertness and improves concentration.
BEAN’ERGY® ingredient consists of the micro-encapsulation of natural coffee bean caffeine with edible polysaccharides. This technology enables:
good reasons
to choose BEAN’ERGY®
Much higher and longer caffeine concentration level
Natural caffeine from coffe beans
Only the best raw material quality
Full traceability control
No adverse effects at the advised dosage
Precise control of caffeine amount
Micro-encapsulated caffeine reduces the bitterness
Health benefits based on scientific evidence
Helps to increase alertness
Helps to improve concentration
Contributes to a reduction in the rated perceived exertion/ effort during exercise
Contributes to an increase in endurance performance
Contributes to an increase in endurance capacity
Mechanism of action
Caffeine prevents adenosine from slowing down neural activity. Furthermore, it also prevents enzymatic degradation of acetylcholine thus allowing this neuromediator to work longer at higher levels.
Time-release technology
Kinetics of caffeine’s assimilation and metabolization varies between individuals. In general, caffeine effects peak 1 hour after ingestion and rapidly fades away.
No Data Found
Technical Data
BEAN’ERGY®
Micro-encapsulated natural caffeine
Caffeine: 90%
Caffeine: 60%
Powder
Tasteless and fragrance – free
100 mg/day – as needed
150 mg/day – as needed
Food supplements: tablets, capsules, softgel capsules, sachets, chewing gum…
Dry applications: cereal bars, dry instant drinks…
Liquids: juices, shots, energy drinks…
Bibliography
1. Haskell et al. 2005, Cognitive and mood improvements of caffeine in habitual consumers and habitual non-consumers of caffeine, Psychopharmacology
2. Haskell et al. 2008, The effects of L-theanine, caffeine and their combination on cognition and mood, Biological Psychology
3. Wiles et al. 2006, The effects of caffeine ingestion on performance time, speed and power during a laboratory-based 1 km cycling time-trial, Journal of Sports Sciences
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